HVCA Certified Cleaning of Extractors and Ducts in Commercial Kitchens

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Fire risk in kitchen extraction systems is a major issue!

Under normal conditions grease and other flammable material build up in the cooker hood and extraction ducts. This is the most common cause of fire in commercial kitchens.

This warm unseen environment can also attract cockroaches and other pests.

Routine inspection and regular maintenance will ensure you avoid costly business interruption, improved hygiene and the risk of prosecution as a result of poor maintenance and non compliance with fire safety regulations.

A Summary of the Service

·      Risk assessments and condition surveys

·      Deep cleaning of kitchen canopies, filters, ductwork and fans

·      Filter supply and changes

·      Planned monitoring and kitchen ductwork cleaning maintenance programmes

Please contact us and we will be pleased to discuss you precise requirements. 

It is always advisable to speak to your insurance company prior to the implementation of this type of work.

   Legislation

Regulatory Reform (Fire Safety) Order 2005

It is now the responsibility of building managers to ensure cooking extract systems operate in a safe and hygienic manner, and these systems `must` be inspected on a regular basis and maintained free from combustible greasy deposits.

Catering Waste Solutions Ltd can carry out inspections, Risk Assessments and deep cleaning of canopies, fans, filters and all associated ductwork.

We have considerable experience of providing specialist cleaning services for the catering sector and our nationwide service includes:-

Large or small jobs carried out anywhere in the UK

All ductwork cleaning is guaranteed and carried out as recommended in HVCA TR/19 (internal cleanliness in ventilation systems)

All work will be carried out in a clean and tidy manner with minimum disruption

Photographic "Pre and Post Service Reports" provide

We offer a highly professional & competitively priced service to ensure your cooking extract systems are maintained in a safe and hygienic condition, at all times. We will be pleased to carry out a one-off clean / risk assessment or develop a total management programme to suit all budgets & requirements.