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Services
Grease Trap Clean
Extractor Clean
Kitchen Deep Clean

Extractor and Duct Cleaning (Air-Bourne FOGs)

A minimum annual Programmed Planned Maintenance clean and service is an essential part of all commercial kitchen Extraction Systems and Ducting grease management. Under normal conditions grease and other flammable material build up in the cooker hood and your extraction duct system. This is the most common cause of fire in commercial kitchens.

Fire hazard in kitchen extraction systems is a major risk!

Routine inspection and regular maintenance will ensure you comply with insurance conditions, avoid costly business interruption, improved hygiene and the risk of prosecution as a result of poor maintenance and non-compliance with fire safety regulations.

HVCA Extractor/Duct Professional Cleaning

  • Risk assessmentsand condition surveys
  • Deep cleaning of kitchen canopies, filters, ductwork and fans
  • Filter supply and changes
  • Planned monitoringand kitchen ductwork cleaning maintenance programme
  • All ductwork cleaning is guaranteed and carried out as recommended in HVCA TR/19 (internal cleanliness in ventilation systems)
  • Photographic "Pre and Post Service Reports" provided

To discuss your specific and insurance company requirements and ano obligation quote call us today 01926334466or email us at sales@cateringwaste.com

Legal Notice

Regulatory Reform (Fire Safety) Order 2005

It is now the responsibility of building managers to ensure cooking extract systems operate in a safe and hygienic manner, and these systems `must` be inspected on a regular basis and maintained free from combustible greasy deposits.

CWS can carry out inspections, Risk Assessments and deep cleaning of canopies, fans, filters and all associated ductwork.
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